Camu-Camu berries are the richest source of naturally occurring Vitamin-C on the planet. Up to 6,000% more concentrated Vitamin-C than citrus fruit. Acerola cherries are the second richest source of naturally occurring Vitamin-C on the planet—with up to 4,000% more Vitamin-C than citrus fruit.
Rose Hips, Orange and Lemon pith and peels give you the bioflavonoids, hesperiden, rutin, enzymes and coenzymes, trace minerals, calcium, and many other super-nutrients that make up the Vitamin-C Complex.
Coriander contains five times more Vitamin-C than any other herb, while Parsley is the second highest herb in Vitamin-C and the richest in Vitamin-C Complex flavones. Lastly, Kale leaf is one of the richest sources of Vitamin-C and Calcium combined—the dynamic duo necessary for the absorption of Vitamin-C Complex.
Finally, Dr. Schulze adds just a dash of Strawberry and Raspberry—both Vitamin-C super fruits—and Habanero Pepper, because it is one of the richest, most concentrated plant sources of Vitamin-C, which gives the formula its fruity zing!
Super-C PLUS is a blend of the finest berries, herbs, fruits and vegetables known on the planet, the absolute highest sources of natural Vitamin-C and Vitamin-C Complex nutrients. ALL of the Vitamin-C and Vitamin-C Complex nutrients in this formula are natural and derived solely from the whole plants in the formula. Nothing is extracted, isolated, fortified or synthetic. This formula is 100% natural plants, extremely rich in Vitamin-C and Vitamin-C Complex. NO chemicals, NO ascorbic acid, period!
These berries, herbs, fruits and vegetables are organically grown or wild-harvested, cleaned, dried, and blended. That’s it! This formula is alive, nutrient dense, the highest and most complete Vitamin-C SuperFood Complex available anywhere. That is why I call it Super-C PLUS!
IN GOD AND NATURE WE TRUST!
AN ILLUMINATING NUTRITIONAL STORY, BY DR. SCHULZE
Forty-five years ago, when I was just starting my journey into health, like most people, I started taking vitamin pills. To get my Vitamin-C, I first started taking ascorbic acid. Then a year or so later, (and a stomach ulcer later) I heard that you cannot even assimilate, let alone utilize the ascorbic acid, unless the bioflavonoids are present.
So no problem, a few years nutritionally wasted, but now I was back on track. I started taking ascorbic acid with bioflavonoids. A year after that, I now heard that you cannot assimilate and use ascorbic acid, unless it has bioflavonoids and calcium in it. Whoops again! No problem. Again, I immediately started taking ascorbic acid, bioflavonoids, and calcium… and then it hit me… WHAT AM I DOING? Chasing nature?
A simple orange has numerous natural, organic acids that contain huge amounts of Vitamin-C, PLUS bioflavonoids, calcium, and every other ingredient that God and Nature know you will ever need to assimilate and utilize Vitamin-C. PLUS, all the things we will never, ever know or discover. I wasted years chasing nature, and taking ignorant, man-made, mimicking nutritional copies, and then I discovered an ORANGE!
My friends, a vitamin is much, much more than just a single chemical, it is a living organism. It is a live, organic complex of nutrients, enzymes, coenzymes, antioxidants, trace minerals and life itself. Any attempt to extract or isolate it, kills and destroys it. Any attempt to mimic it in a laboratory, is a folly. That’s why on the label I call it: NATURE’S Berry, Herbal & Fruit Vitamin-C Complex!