I always get response letters to my BLOG postings. Most of them are “Thank You's”, a few are “Burn in Hell, Dr. Schulze”, and some are great “Healing Testimonials” of customers who were usually sicker and worse than the customer who wrote the letter, and then healed their diseases using my programs. As usual, I got a lot of responses to last week’s BLOG—my answer to Regina M. from Lakeside, CA—whose kidneys were failing, functioning at only 9%, and on 10 Pharmaceutical Drugs. Here are two AWESOME responses!



Response From A Medical Doctor

Dr. Schulze,

You were incorrect. Regina, the lady that you answered in your BLOG, is on 11 medications! The pain medication she is on Hydrocodone-Acetaminophen (Norco) 10-325 mg. is a horrible kidney toxin and a combination of two different drugs (Acetaminophen plus Hydrocodone). This counts as two meds. So the story is even worse than you stated, and it gets worse…

She’s also on Lasix (Furosemide). A friend of mine was talking with the president of (Sanofi Aventis) the company that manufactures Lasix. My friend was suggesting to the president that he had some tools to assist the kidneys. The president of this company got really angry and said he’d fight my friend if necessary. He said his company made, get this… $20,000,000.00 net profit PER DAY from the sales of Furosemide alone!!!

I am an MD who supports the kind of advice you gave this poor soul! Please, keep it up!

— R.M., MD

(name and city/town withheld at medical doctor’s request)



Response from Dr. Schulze

Doc, thank you so much for your support and your information. I often find out from medical doctors like you, that the reality is even worse than I stated, or even imagined. And I knew that the diuretic and adult diaper business was huge, but as usual, I underestimated the enemy.

I really appreciate your support of my common sense natural medicine. We need a lot more medical doctors like you, my friend.

— Dr. Schulze

Lasix, has 41 additional names…
Like sugar, Lasix is sold under at least 41 different names besides its brand name (Lasix) and its generic name (Furosemide). Here they are: Aisemide, Apo-Furosemide, Beronald, Desdemin, Discoid, Diural, Diurapid, Dryptal, Durafurid, Edemid, Errolon, Eutensin, Flusapex, Frudix, Frusetic, Frusid, Fulsix, Fuluvamide, Furesis, Furix, Furo-Puren, Furosedon, Fusid.frusone, Hydro-rapid, Impugan, Katlex, Lasilix, Lodix, Lowpston, Macasirool, Mirfat, Nicorol, Odemase, Oedemex, Profemin, Rosemide, Rusyde, Salix, Trofurit, Uremide and Urex.

Also, click to watch this VIDEO if you want to see this same multi-national trillion dollar pharmaceutical company and their $$$ focus!



My Mom Was Worse And Is Healing Herself!

Dear Dr. Schulze,

Please pass my response on to Regina M. of Lakeside, CA, the person whose question you answered in last week’s BLOG re: kidneys functioning at 9%.

In August of this year (three months ago) my Mom, who is 71 years old, had a GFR of 6. (This equals a kidney function of only 6% to 7%, worse than Regina.) She was in Stage 5 (the worst and final stage) of kidney disease. She was referred to a specialist who advised her she must be placed on dialysis immediately. She asked to have two weeks reprieve before starting. The specialist agreed. (We later discovered that the specialist didn't hold out any hope for her anyways.)

We inquired to the medical doctor about using herbs. We were advised they could kill her and then we were told to go to a drugstore and get an OTC vitamin B supplement and folic acid. GAME ON!

I asked her if she wanted to be doctored, or if she wanted to be healed (she chose healed). She ceased consuming all fast food and frozen dinners (her main dietary staples). At the time she was not able to keep much food down, so she started with the SuperFood-100 for basic nutrition. I made her drink as much K/B Tea as she could handle and got her on the K/B and Detox Formulae. We estimate she did about 2/3 of the 5-Day Kidney Detox.

Two weeks later her GBR was 9 (her kidney function INCREASED to from 6% to 10%) The medical doctor specialist was dumbfounded (as this never happens). He wanted to biopsy her kidneys to determine what was causing the fluctuation. As my mom comes from the generation of, "Doctor knows best," this was very difficult for her, but in her heart she knew the operation was wrong and might lead to her demise. She declined the operation.

I'm happy to report that my mom's GBR is now 25 (a kidney function INCREASED to over 27%, from 6%) which puts her in only stage 4 kidney disease and not stage 5 anymore. (A reversal of kidney disease medical doctors know absolutely nothing about!) She has not eaten any fast food or frozen dinners since her diagnosis. She now eats raw organic food and adjusts some foods tailored to a kidney disease diet.

I thank God she chose healing over doctoring, and, most of all, I thank God you made that possible. There is always hope!

If you would pass the above info on to Regina in Lakeside, I'd be appreciative.

— Elizabeth C. in Santa Maria, CA



Response from Dr. Schulze

Elizabeth, I thank God for daughters like you. Twenty or 30 years ago I would have asked you to come work for me in my clinic. Your mom is very lucky to have a daughter like you, so GREAT JOB! And keep it up, you are adding years, even decades to your mom’s life by refusing the biopsies, the dialysis and kidney transplants. You are saving your mom lots of sickness and torture, and saving yourself a lot of money. By the way, I guess the herbs didn’t kill her like the medical doctor predicted.

God Bless You!

— Dr. Schulze

Apples to Apples…
Just to be correct, in the first BLOG answer from last week, Regina M. said her kidneys were only working at 9%. In the second response this week, Elizabeth C. said her mother’s GFR was at 6, which equates to the kidney function being at about 6% or 7%. For you health geeks I offer the following GFR tech intel…

GFR for Health Geeks…
GFR or (glomerular filtration rate) is the total filtration rate of both of your kidneys working together. It is NOT an exact test, but rather a close estimate that your medical doctor can calculate from a blood test by counting the amount of filtration markers, like creatinine, that are present in your blood sample. This is the accepted standard estimate for overall kidney function and measured like 100mL/min/1.73 m2 or higher.

Basically a GFR of healthy people with kidneys that are healthy is between 90 and 116, above 90 usually for people under 60 with the highest ranges being in your twenties. From 60 to 69 years of age it is considered that 85 is normal and above 70 years of age it is considered that 75 is normal.

Fast Food & Frozen Food = SALT Overdose = Kidney DISEASE!
Elizabeth C’s mother was on almost a pure diet of junk food and frozen food. These two foods are the highest in salt. Salt is used specifically to enhance the flavor of poor quality food, and food that is overcooked and old. Salt is also a preservative.

Salt is also the worst food in the world for anyone with kidney disease or kidney impairment.

Salt is necessary to help your body retain its fluid balance. But, all the salt that you need is already naturally present in food; you do not need additional salt except in extreme circumstances and extremely hot climates.

Now, if someone already has kidney disease, and their body is already retaining fluids because their kidneys are not healthy and not functioning well, they are retaining fluid anyway. Then you add in salt, which causes them to retain even more fluid. This causes the blood pressure to skyrocket, which in turn damages the sensitive filtering cells of the kidneys even further. This is a deadly killer cycle for your kidneys and one that millions and millions of Americans have fallen into, taking diuretics and anti-hypertensive drugs, and eating salt-laden junk food. When you cut out the salt and junk food, you don’t need the diuretic and blood pressure drugs anymore and your kidneys will heal themselves as Elizabeth experienced with her mother.

BEWARE!
Junk food, prepared frozen foods, and even restaurant food usually has between 20 and 50 times more salt added to it than is naturally present in the food, or that you would add at home!

— Dr. Schulze